Extra Virgin Olive Oil & Olive Products

Buns with olives

bread with olives

Ingredients

500g flour
1 sachet dried yeast
1 glass lukewarm water
1 glass olive oil
1 tsp sugar
1½ cups green or black olives, thickly chopped

Preparation

•In a bowl mix flour, salt, yeast and sugar, add water and start kneading the dough, adding about half the oil
•Leave the dough to rest for 10 min and then add the rest of the oil, together with the chopped olives.
•Put the dough in a well greased baking pan and let it rise for 30 min. Bake in a pre-heated oven at 175° C for 45 mins.