7-8 sheets puff pastry
1 bunch parsley
1 bunch dill
1 tsp salt
2 green onions
250g feta cheese
•Rinse and clean the spinach, cutting off the stems. Also cut parsley and onions. Put them all in a bowl, add salt and rub with your hands well in order to get a smooth mixture, and then drain off liquid. Add feta and eggs and mix well.
•Grease a baking pan, cover its bottom with 2 sheets of dough, fold them in case the pan is too small and spread some oil on top. Then spread half of the spinach stuffing.
•Roll out 2 more sheets, oil them and spread the rest of the stuffing.
•Place 2 more sheets on top and oil well.
•Cut the pie in pieces and bake in the oven at 180° C for 1 hour and 20 min.
• When brown, cover with foil