Extra Virgin Olive Oil & Olive Products


olis recipes greek mussels


1kg mussels
1/3 cup olive oil
Feta cut into small pieces
1 lemon
2 cloves chopped garlic
1 small onion, chopped
Salt, pepper


•Heat some of the oil in the frying pan and fry garlic with onions for 3 min
•Add mussels, salt and pepper to taste, simmer for a quarter of an hour, adding some water while cooking
•Add feta and stir
•Cook for 5 more minutes, sprinkle with lemon juice and serve with toast