Extra Virgin Olive Oil & Olive Products

Mushroom pie

greek mushroom pie


1 pack puff pastry in sheets
200g fresh mushrooms, sliced
4 tbs olive oil
3-4 onions, chopped
2 cups milk
1 ½ tbs flour
2 tsp parmesan
1 egg
1 tbs spoon of basilica dried and chopped (or fresh)
3 tbs chopped parsley
salt and freshly ground pepper


•Brown mushrooms and onions on medium heat for 10 min until tender
•Remove from heat and add salt, pepper, parsley and basil
•Add flour to the cold milk, stir with fork
•Melt butter in small pan, add the mixture with milk and flour stirring continuously until it thickens and the béchamel is ready.
•Remove from heat, let it cool a bit and add parmesan, an egg, salt and pepper
•Mix in mushrooms and onions
•Put the sheets of the pastry in a well greased baking pan, spread the mixture on top and bake at 170° C for 30 min until it rises and browns