1 piece feta cheese
1 ripe tomato
1 green pepper
1-2 slices of gouda (optional)
1 tbs olive oil
Oregano to taste
•Peel and chop the tomato (tip: in order to peel it easily dip it in boiling water for a couple of seconds)
•Cut feta into small pieces and add pepper cut into small rings
•Add any cheese you like or just use the feta - the taste will be delicious.
•Mix all the ingredients together and put them in a cooking pot, pref. a small clay pot
•Sprinkle with olive oil and oregano and cook in the oven at 200 °C for approx. 15 mins.